Dessert
Butter Cookies
Our butter cookies showcase the pure, rich taste of Red Barn Premium American Butter. Exceptionally tender and delicious, they feature a delicate snap followed by a smooth, melt-in-your-mouth finish, highlighting the deep buttery flavor in every bite.
Our butter cookies showcase the pure, rich taste of Red Barn Premium American Butter. Exceptionally tender and delicious, they feature a delicate snap followed by a smooth, melt-in-your-mouth finish, highlighting the deep buttery flavor in every bite.
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Cooking time12 min
Prep time15 min
DifficultyEasy
ServingsPortions 24
- 1 cup (8 oz block) Red Barn Premium American Butter, Unsalted
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Preheat oven to 350 degrees Fahrenheit.
- Beat butter with granulated sugar in a large bowl with an electric mixer until light and fluffy, about 3 minutes.
- Beat in egg and vanilla extract.
- Beat in flour on low speed just until blended.
- Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass.
- Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.
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