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Red Barn Creamery Premium Unsalted Butter
Introducing Red Barn Creamery Premium Unsalted Butter — a high butterfat butter churned from our Kansas creamery to your table.
Made with 100% American cream and U.S. Grade AA certified for exceptional quality, this American butter is churned to 84% butterfat, above the standard 80-81%, for an extra creamy texture and tasty flavor that enhances any dish.
Unsalted butter for baking, cooking, and everything in between — Red Barn Creamery is thoughtfully made for a homemade taste, experience the difference quality makes.
Ingredients
Cream, Natural Flavor. Contains: Milk.
Nutrition Facts
NET WT 8 OZ (227 grams) –16 Servings per container –Serving size 1 tbsp (14 grams)
| Calories | 110 |
| Total Fat (g) | 12 |
| Total Fat % | 15% |
| Saturated Fat (g) | 8 |
| Saturated Fat % | 40% |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 30 |
| Cholesterol % | 10% |
| Sodium(mg) | 0 |
| Sodium % | 0% |
| Total Carbohydrate (g) | 0 |
| Total Carbohydrate % | 0% |
| Protein (g) | 0 |
Product Benefits
• A high butterfat butter at 84%, richer than standard butter, giving you full control over salt in your recipe — the reason bakers reach for unsalted butter for cookies, buttercream, frosting, and shortbread, where precise flavor matters
• Browns evenly, adds lift to pastries, and creates flaky, tender baked goods, so every recipe turns out more reliable and worth savoring
• Experience a luxuriously creamy texture that melts effortlessly and spreads silky smooth, making everything from warm crusty bread to fresh vegetables taste richer and more satisfying
• Made with just two ingredients — 100% American cream and natural flavor to enhance shelf life — churned to U.S. Grade AA standards in our Kansas creamery for pure, homemade flavor you can trust and feel great serving to your family and friends
• Salted vs. unsalted: unsalted butter gives you full control over how much salt goes into a recipe, which is why most baking recipes call for it by default — reach for Red Barn Salted Butter instead when you want ready-to-eat richness for spreading and everyday cooking
• Proudly churned in our Kansas creamery using 100% American cream, U.S. Grade AA certified
• Browns evenly, adds lift to pastries, and creates flaky, tender baked goods, so every recipe turns out more reliable and worth savoring
• Experience a luxuriously creamy texture that melts effortlessly and spreads silky smooth, making everything from warm crusty bread to fresh vegetables taste richer and more satisfying
• Made with just two ingredients — 100% American cream and natural flavor to enhance shelf life — churned to U.S. Grade AA standards in our Kansas creamery for pure, homemade flavor you can trust and feel great serving to your family and friends
• Salted vs. unsalted: unsalted butter gives you full control over how much salt goes into a recipe, which is why most baking recipes call for it by default — reach for Red Barn Salted Butter instead when you want ready-to-eat richness for spreading and everyday cooking
• Proudly churned in our Kansas creamery using 100% American cream, U.S. Grade AA certified
