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Red Barn Creamery Premium Salted Butter
Introducing Red Barn Creamery Premium Salted Butter — a high butterfat butter churned from our Kansas creamery to your table.
Made with 100% American cream and U.S. Grade AA certified for exceptional quality, this American butter is churned to 84% butterfat, above the standard 80-81%, for an extra creamy texture and tasty flavor that enhances any dish.
Red Barn Creamery Salted Butter is thoughtfully made for a homemade taste — experience the difference premium quality makes.
Ingredients
Cream, Sea Salt. Contains: Milk.
Nutrition Facts
NET WT 8 OZ (227 grams) –16 Servings per container –Serving size 1 tbsp (14 grams)
| Calories | 110 |
| Total Fat (g) | 12 |
| Total Fat % | 15% |
| Saturated Fat (g) | 8 |
| Saturated Fat % | 40% |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 30 |
| Cholesterol % | 10% |
| Sodium(mg) | 70 |
| Sodium % | 3% |
| Total Carbohydrate (g) | 0 |
| Total Carbohydrate % | 0% |
| Protein (g) | 0 |
Product Benefits
• A high butterfat butter at 84%, richer than the standard 80-81% found in most butter brands, for a more indulgent, tasty flavor, restaurant-quality result in everything you cook
• Extra creamy texture that melts effortlessly when heated, making warm crusty bread, fresh vegetables, and pan sauces taste richer and more satisfying
• Made with just two ingredients — 100% American cream and salt — for a rich, velvety, homemade-tasting butter you can trust
• Salted vs. Unsalted: the salt in Red Barn Salted Butter adds flavor and acts as a natural preservative, making it ideal for spreading, cooking, and everyday use — reach for unsalted only when a recipe calls for precise salt control (like baking)
• Proudly churned in our Kansas creamery using 100% American cream, U.S. Grade AA certified
